Air Fryer Banana Chips Easy Recipe for Healthy Snacking

If you’re looking for a quick and easy snack that’s both healthy and tasty, Air Fryer Banana Chips are the best choice. Made from ripe bananas and a hint of salt, these crispy treats offer the perfect alternative to deep frying. The air fryer helps you avoid excess oil, making this a healthy treat that your family will enjoy without worrying about preservatives. Simply slice the bananas thinly, sprinkle with your favorite blend of salty and sweet ingredients, and in just 10 minutes, you’ll have a batch of delicious banana chips ready to enjoy.

These homemade banana chips are not only satisfying but also a great addition to lunchboxes or a quick after-school snack. They’re perfect for car trips, joining your kids during snacks time, or as a comforting snack for yourself. With the simplicity of just three ingredients, you can avoid food waste by using up extra bananas and knowing exactly what goes into your food. This fun and naturally sweet treat is sure to become a family favorite.

Ways To Enjoy

·  Snack Mix: Combine crispy chips with pretzels and crunchy nuts for a delicious snack mix.

·  Topping: Use them as a topping for smoothie bowls, yogurt, or pudding to add a crunch.

·  Sweet Treat: Satisfy your sweet tooth by pairing them with ice cream or cereal in the morning.

·  Dipping: Sprinkle over guacamole or use them for dipping into ranch and other savory flavors.

·  In Desserts: Pack some sweetness by adding them to your favorite desserts for a unique twist.

Ingredient Notes

• Bananas – Choose ripe but firm bananas for the best results. They give a natural sweetness and crisp up nicely without becoming too mushy.
• Olive Oil – A light drizzle helps achieve a perfectly crispy texture in the air fryer. Choose olive oil that does not have a strong taste.
• Sea Salt (or Kosher salt) – Adds a touch of savory flavor that enhances the natural sweetness of the bananas.

Step By Step Instructions

Preheat the Air Fryer

Begin by preheating your air fryer to 350°F. This step is essential to ensure that the air fryer reaches the right temperature for even cooking and a crispy texture.

Prepare the Bananas

Peel the bananas and slice them into 1/8 inch thin slices. Cutting the bananas into uniform thin slices helps them cook evenly and become crispy.

Toss with Olive Oil

Place the slices in a mixing bowl and toss them with a lightly drizzle of olive oil. This coat helps the banana chips achieve a golden-brown color and enhances their crispiness.

Season with Salt

Sprinkle the slices with kosher salt or sea salt to add a touch of flavor. The salt not only enhances the taste but also helps in achieving the desired crispiness.

Arrange in the Air Fryer

Arrange the slices in a single layer in the air fryer basket. Avoid overcrowding the basket as this can prevent the slices from cooking evenly. Proper spacing allows the hot air to circulate and cook the banana chips thoroughly.

Air Fry Banana Chips

Air fry the slices at 350°F for 10-15 minutes. Shake the basket or turn the slices halfway through the cooking time to ensure they cook evenly and avoid burning. This process will give you perfectly crispy banana chips.

Cool and Serve

Once the banana chips are golden brown, remove them from the air fryer and let them cool on a wire rack for 3-5 minutes. This cooling period allows the chips to become even more crisp. After cooling, serve and enjoy your homemade banana chips!

Tips For Air Fryer Banana Chips

·  Preheat your air fryer to the desired temperature to ensure even cooking and optimal crispiness. This step is crucial for achieving a consistent texture in your banana chips.

·  Slice bananas thinly to 1/8 inch to ensure that they cook evenly and become crispy. Thin slices are key to avoiding a mushy texture and achieving the perfect crunch.

·  Lay the banana slices in a single layer in the air fryer basket. This prevents them from overlapping, which can lead to uneven cooking and soggy spots.

·  Avoid overcrowding the basket to allow for proper air circulation. Proper spacing ensures that each slice gets enough airflow, contributing to a crispier texture.

·  Drizzle olive oil lightly over the banana slices to enhance crispiness. The oil helps the slices become extra crispy and adds a touch of flavor without making them greasy.

·  Move the slices halfway through the cooking process to ensure even crisping. This helps the chips cook uniformly and prevents one side from becoming overcooked while the other remains soft.

·  Cool the banana chips on a wire rack after cooking to maintain their crispiness. Cooling on a wire rack allows air to circulate around the chips, preventing them from becoming soggy.

·  Keep an eye on the chips during the last few minutes of cooking to avoid burning. This will help you achieve the perfect level of crispiness without any overdone or burnt pieces.

·  Use ripe bananas for their natural sweetness to enhance the flavor of the chips. If using under-ripe bananas, be prepared for a less sweet result and adjust the cooking time as needed.

Seasoning Ideas

• Chili Lime Seasoning: The combination of spicy chili powder with a hint of tart lime pairs wonderfully with the natural sweetness of bananas for a zesty kick.
• Cajun Seasoning: Add a bold and savory touch with Cajun seasoning, bringing a little heat and depth of flavor.
• Lemon Pepper: A sprinkle of lemon pepper adds a tangy and peppery twist.
• Cinnamon Sugar: Mix cinnamon and sugar for a classic sweet treat that makes your banana chips taste like a dessert.
• Honey Drizzle: After air frying, drizzle a bit of honey over the chips for a sweet and sticky finish.
• Coconut Sugar: Sprinkle with a bit of coconut sugar for a hint of caramel-like sweetness that complements the bananas.
• Smoked Paprika: A dusting of smoked paprika adds a smoky, savory flavor.
• Nutmeg and Allspice: Combine nutmeg and allspice for a warm, spiced flavor that’s perfect for fall snacking.
• Sea Salt and Vinegar: Sprinkle with sea salt and a touch of vinegar after cooking for a tangy, savory twist on a classic chip flavor.

Are you interested in more recipes?


Brownie Ice Cream Cake Recipe
Cinnamon Buttered Cheerios Snack
Garlic Butter Shrimp with Broccoli
Pancake Donuts
Sweet and Salty Snack Mix
Two Ingredient Pineapple
Cook Beef Brisket in the Oven

Storage Instructions

To keep your homemade banana chips fresh and crispy, store leftovers in an airtight container after they have had time to cool. Place a paper towel inside to absorb any residual moisture and ensure the chips stay nice and dry. If you’ve made several batches, store them in the container and enjoy them within a week. This way, you’ll always have plenty of delicious snacks to enjoy on an afternoon or any time.