When you’re busy during the week, finding an easy and delicious dinner can be a challenge. That’s where this Garlic Butter Shrimp with Broccoli recipe shines. In just minutes, you can whip up one of your favorites. This weeknight meal is not only quick but also one of the best things to add to your meal plan. Using a single pan, you’ll have a flavorful and satisfying dish that will become a staple for your week.
What is in the Garlic Butter?
When you’re looking for a simple and quick dinner, this Garlic Butter Shrimp with Broccoli is a great choice. You can make it in just minutes, perfect for a busy weeknight. The shrimp cooks beautifully in a butter and garlic sauce, adding depth and a delightful kick to the dish. For extra flavors, toss in a bit of lemon, Italian seasoning, oregano, onion, and basil. This combination transforms your meal into a satisfying addition to your week’s meal plan.
Broccoli Cooking Tips
If you want a delicious and easy dinner, this Garlic Butter Shrimp with Broccoli recipe is a super choice. Start by heating olive oil in a pan and adding your shrimp—whether fresh or frozen. For a vibrant green color and extra flavor, toss in some broccoli. As you cook, stirring occasionally and giving it a good char halfway through enhances the flavors. This method ensures the broccoli remains crisp and the shrimp gets a tasty, caramelized edge.
For an extra tip, you can use a blend of garlic, butter, and a splash of lemon to boost the flavor even further. This recipe is not only cheap but also ideal for feeding a crowd with minimal fuss. In just minutes, you’ll have a meal that’s both fresh and satisfying.
How to Cook Shrimp
Cooking shrimp might seem intimidating if you’re not familiar with the process, but with these simple tips, you can easily achieve the best result. Whether you use fresh or frozen shrimp, it’s important to thaw them properly before you start cooking. Overcooked shrimp can become hard and unpleasant, so aim for a quick cook. For frozen shrimp, place them in a strainer and run cool water over them to thaw. Once they’re ready, pat them dry and season them well. Using a pan with hot olive oil ensures a nice char on the outside, enhancing the flavor.
When cooking, drizzle a bit of olive oil in the pan and let it heat up before adding the shrimp. Flip them halfway through to ensure even cooking. For a crowd, you can cook in batches and then set aside the cooked shrimp to keep them warm. For the broccoli, steam it separately until it’s tender but still vibrant and green. Combine everything in the end for a meal that’s not only effective but also cost-effective and quick, leaving you with a dish that’s both fresh and satisfying.
How to Change Up this Easy Shrimp and Broccoli Recipe
This simple shrimp and broccoli recipe is a great way to add a burst of flavors to your weeknight meals. Start by stirring in a pan with garlic and butter for a classic base. If you want to change things up, add some red pepper flakes for a bit of heat or experiment with Mexican spices like cumin and chili powder. For a more incredible flavor profile, try incorporating onion, oregano, thyme, rosemary, or basil. This versatile dish can be tailored to your favorite spices and herbs, making it an incredible addition to any meal.
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What should I pair with Shrimp recipe?
You can eat this Easy Garlic Butter Shrimp with Broccoli recipe all by itself and be very happy. I also love to pair this one with noodles or rice. The Garlic Butter sauce covers the noodles or rice and creates a delicious, rich sauce along with the shrimp and broccoli.